Where does Chinese liquor come from
As an ancient invention of human beings, liquor is not magical, but in terms of its profound influence on later generations, it can be called great. In China, there are legendary inventors such as Huangdi, Yidi, Du Kang, and Wu Gang. Some Chinese unofficial history notes even record: "Huangshan has many apes, and in spring and summer, miscellaneous flowers and fruits are collected in the stone depressions, brewed into wine, the fragrance overflows, and smells hundreds of steps." "Pingle and other prefectures in western Guangdong, in the mountains Many apes, good at harvesting flowers and making wine...".
In fact, no one knows how the first wine or liquor was born. All claims about the origin of alcohol are based on speculation and legend. A more reasonable picture is: in ancient times, the fruits collected by people had leftovers after maintaining their basic life. During storage, the fruits deteriorated and fermented, and finally the substances that could make people feel pleasant were found in them. This is the most primitive wine. The winemaking activities of human beings in prehistoric times simply repeated the self-brewing process of nature. The conscious winemaking activities of human beings should have only started after entering the agricultural civilization. Human beings have relatively abundant food, have made fine pottery utensils, and learned the control method, and gradually formed the winemaking process, wine production became possible.
